Pie Til I Die is the result of Deadhead OG and Pie 95 collaborating with Green Team Genetics. Terpenes from lemon, pine, and cherry should be present in the mixture, giving it a delightful flavour. For any OG enthusiast looking for a new strain, Pie Til I Die is a gassy pleasure.
It is a hybrid created by crossing the Deadhead OG and Pie-95 strains, with 50% Sativa and 50% Indica content.
THC levels range from 21-33%, occasionally hitting 25%. It is around 0.55% CBD. For experienced smokers, this is a chance to explore new aspects of the cannabis high; nevertheless, novices should be cautious due to the potency of this strain.
This strain's terpene profile consists of:
Visual Appeal, Flavour, and Scent
The mint green, spade-shaped blooms with white crystalline trichomes and fine orange hairs on top. Any sweet tooth will be in heaven with the flavour and scent of the kush.
The flavour of sweet fruitcake is enhanced by the flavours of fresh wild berries with faint undertones of lemon and cherry. When the buds burn, a pungent citrus scent permeates the sweet scent, along with a faint diesel fuel scent.
Pie Til I Die: Effects of Strain
Mental and bodily relief comes immediately after exhale, removing all unpleasant thoughts and sensations in one moment. A pleasant buzzing opens your mind to creativity and other delightful pursuits while keeping it calm and distracted.
Although you will want to sit, you might also find that moving around is enjoyable if necessary. The buzz encourages giggling and easy conversation.
Repercussions of Pie Til I Fatigue and enhanced sensory sensitivity are two characteristics of the die strain.
Typical Usage
Pie Til I Die marijuana is frequently used to treat the following conditions:
Expanding Information
Beginners can attempt to cultivate this strain with ease thanks to an easy-to-follow growth process.
The 90-inch-tall Pie Til I Die variety grows well both indoors and outdoors. You will harvest 72 days after planting, and the flowering season might start in 58–65 days.
The yield outside can reach 400 g/plant or higher; indoor output is approximately 300 g/m2.
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