California Orange and Skunk-1 were crossed to create the sativa strain of marijuana known as Tangie. This strain is becoming more and more popular outside of Amsterdam. Tangie is essentially a reimagining of the well-liked Tangerine Dream version that was in high demand during the 1990s. Tangie's zesty scent is the clearest indication of its citrus ancestry. Tangie has a calming yet uplifting impact. Tall-growing cannabis strain Tangie has taken front stage in some areas of the competitive scene. Over the course of eight months, the strain participated in ten competitions and won each and every one of them. Tangie is the offspring of a hybrid between Skunk and Cali-O. Because of its strong 70% sativa dominance, this strain will appeal to smokers who are looking for some mental stimulation and greater focus. Tangie's smoke has a delightful citrusy and tangerine flavour, which gives it its name.
Tangie provides gardeners with medium yields; indoors, it can produce 450–550g/m². The strain has a very typical 9–10 week flowering period.
Tangie: Challenges in Cultivation
Tangie needs a lot of food to support growth and ensure a satisfying yield. Her tall stature could perhaps pose an issue in the near future. You'll need to start her training early in the vegetative phase if you're short on room. To encourage horizontal growth and produce a more uniform canopy, main-lining and LST are also useful techniques. She will also do a good job of filling out a ScrOG net, which will keep her low to the ground and increase production.
Tangie's flavour and aroma
A rich fruity and skunky smell is produced by the Tangie marijuana strain. A number of terpenes add earthy, sour, and sweet aromas, while volatile sulphur compounds add hints of skunk and gasoline.
These terpenes will feel excellent in joints and bongs. But, when you vape at a low temperature, you'll appreciate them more. They also function well in savoury foods like soups, sauces, and dressings.
An Examination of Tangie's Terpenes
You know the flavours and aromas of the tangie strain. Let's now examine a few of the main terpenes that produce these kinds of sensory pleasures:
Ethylene: This terpene, which is present in mango and hops, adds earthy, musky, and clove-like flavours. Tangie gets a mellower high that is enhanced by it.
Tetracenolene: Tangie delivers an abundance of this fresh and woodsy terpene, which is less frequent in many other strains. Terpinolene directly adds to her rising high together with other substances.
Elemene:The scent of pine forests is derived from this chemical. It gives tangy flowers a refreshing touch and may be able to lessen THC's effects on short-term memory impairment [1].
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